Home of the Forsyth Foodie – Recipes and Restaurant reviews you will enjoy.

Looking for a place to Eat in Forsyth County? There are many choices for eating delicious food in Forsyth County with more new restaurants being added each day. We are excited to bring you the very best of FOCO dining experiences from fast food to elegant sit-down fine dining. The Forsyth Foodie column brings you the latest foodie news.

Please share your favorite restaurants new, established, and coming soon! Your LIF friends would love to hear your recommendations.

CT Cantina & Taqueria Brings Día de los Muertos to Life at Halcyon

By The Forsyth Foodie

Happy Fall, Yall…Last night, I had the chance to step into a world of vibrant color, soulful tradition, and bold flavor at CT Cantina & Taqueria Mexican Restaurant at the flagship location in Halcyon. Their annual Día de los Muertos celebration is not just a themed event—it’s an immersive experience that blends authentic cultural roots with CT’s signature hospitality and inventive menu.

Honoring Día de los Muertos

For those unfamiliar, Día de los Muertos (Day of the Dead) is a Mexican holiday observed on November 1st and 2nd. It’s a joyful occasion where families honor loved ones who have passed, welcoming them back with altars, marigolds, music, and food. Unlike Halloween, this tradition is not about fright, but about remembrance and celebration of life.

At CT Cantina, the restaurant transforms into a tapestry of sugar skull motifs, glowing candles, and ofrendas (altars) adorned with marigolds and photos. The atmosphere is festive yet reverent, a reminder of how food and community connect us to those who came before.

Mini Eats, Big Flavor

The highlight of my evening was exploring CT’s brand-new Mini Eats Happy Hour menu, designed for those who want to graze, sip, and linger with friends. Think street taco-inspired bites in shareable form, crispy empanada halves packed with spiced meats, and mini tostadas with just the right crunch. Each bite felt like a concentrated burst of flavor, portioned perfectly for happy hour conversations.

But, fair warning, while they’re called “mini” eats, the delicious fillings of Chicken, Pastor, Barbacoa, Tinga, Carnitas, Chorizo and Steak are piled high on Street Tacos and topped with cilantro, onion, and salsa Roja. I found these dishes simple but delicious with complex tastes just the way owner and founder, Rafael Jaime, who is originally from Jalisco, Mexico, wants us to experience this cuisine.

Pair these tasty dishes with choices from the mini sips cocktail menu—playful, vibrant versions of CT’s classics. Imagine a 3-ounce margarita, Paloma, or Cantarito, each glass showcasing a different flavor: tangy hibiscus, smoky mezcal, and bright pineapple-jalapeño. These mini pours invite you to experiment without committing to just one. There are mini-pours for wine and beer drinkers as well.

And then there are the desserts. CT’s kitchen rolled out mini churros dusted in cinnamon sugar, paired with silky chocolate and caramel dipping sauces. Small in size, big in indulgence.

A Feast for the Eyes

The attention to detail in the decorations cannot be overstated. CT’s walls bloomed with colorful papel picado banners, painted skulls, and candlelit displays. Servers were warm and friendly, and live music carried the evening’s joy.

What struck me most was the way the celebration felt authentic—less like a marketing gimmick, more like a thoughtful nod to the holiday’s heritage. The staff took time to explain elements of the décor and menu inspired by the tradition, making the night as educational as it was delicious.

Why You Should Go

If you’re looking for more than just dinner—if you want an experience steeped in culture, flavor, and festivity—mark CT Cantina & Taqueria on your calendar this season. Their Día de los Muertos celebration is a limited-time highlight, and the new Mini Eats menu is worth revisiting again and again.

Between the rich flavors, festive atmosphere, and the sense of connection to a tradition that bridges life and memory, CT offers something truly special. And, while each location offers the same delicious menu, the decorations and ambiance are different so visiting each Fayetteville (Trilith) or Dunwoody will give you a slightly different experience than Halcyon’s location.

So, grab your friends, raise a mini margarita, and toast to life, love, and legacy at CT Cantina & Taqueria.

Mini Hour Cocktails and Bites are available for a limited time at all CT Cantina & Taquerias Monday -Friday from 2pm to 5pm.

Live, Eat, Play and celebrate Dia de los Muertos in FoCo!

---

Culinary Delights in Forsyth County, Georgia: Exploring the Most Popular Dining Destinations

Forsyth County, Georgia, is not only renowned for its natural beauty and outdoor activities but also for its diverse and vibrant dining scene. From charming local eateries to upscale dining establishments, the county offers a wide range of culinary experiences that cater to every palate. In this article, we will take a gastronomic journey through some of the most popular places to eat in Forsyth County.

1. Tam’s Tupelo: A Southern Culinary Gem Situated in the heart of Cumming, Tam’s Tupelo is a beloved Southern kitchen that combines comfort food with a modern twist. Known for its warm hospitality and farm-to-table approach, Tam’s Tupelo offers a menu brimming with Southern classics like shrimp and grits, fried chicken, and pimento cheese sandwiches. The restaurant’s cozy atmosphere and commitment to using locally sourced ingredients make it a favorite among both locals and visitors.

2. Norm’s Eatery & Ale House: Where Flavor and Community Converge Norm’s Eatery & Ale House in downtown Forsyth County is more than just a restaurant; it’s a hub for community gatherings and exceptional dining experiences. With an impressive selection of craft beers and a menu featuring delectable burgers, sandwiches, and entrees, Norm’s offers something for everyone. The vibrant ambiance and live music events create a welcoming and lively atmosphere for patrons to enjoy.

3. Branchwater: Elevated Southern Cuisine For those seeking an upscale dining experience, Branchwater delivers Southern-inspired cuisine with a touch of elegance. Located in the Vickery Village area, this restaurant offers a refined menu that showcases locally sourced ingredients. Dishes like bourbon-glazed salmon and shrimp and grits reflect the chef’s commitment to combining Southern flavors with contemporary culinary techniques.

4. Marlow’s Tavern: A Casual Gathering Place Marlow’s Tavern is a popular chain known for its relaxed yet upscale atmosphere and diverse menu. Located in Cumming, Marlow’s offers a variety of American classics, from juicy burgers to fresh salads and flavorful appetizers. The extensive drink menu and inviting setting make it a great spot for friends and families to enjoy a laid-back meal.

5. Mia’s Pizza & Eats: A Slice of Italy in Georgia Mia’s Pizza & Eats brings the flavors of Italy to Forsyth County. This family-owned pizzeria in Cumming serves authentic Italian dishes, including handcrafted pizzas, pasta, and paninis. The cozy setting and friendly staff create an inviting environment where patrons can savor the taste of Italy right in their own community.

6. Rick Tanner’s Grille and Bar: Eclectic Flavors and Live Entertainment Rick Tanner’s Grille and Bar offers a unique dining experience that combines eclectic flavors with live music entertainment. The diverse menu ranges from seafood and steaks to tacos and sandwiches. With its vibrant atmosphere, outdoor seating, and regular live music performances, Rick Tanner’s is a go-to destination for those seeking good food and a lively ambiance.

7. Palapas Bar and Grill: Palapas is a Spanish word used to describe a thatched-roof tiki hut that provides shelter from the sun and a cool place to have some cold drinks and a good time. Since 2014, the family-owned restaurant’s been just that, and our community loves the good food and friendly atmosphere. Whether you stop in for street tacos at lunch time or a margarita after work, you’ll be greeted by a friendly and familiar face. It’s likely you’ll even be seated by the owner, Oziel, himself! Visit soon.  https://palapasbarandgrill.com/

8. Vickery Village: A Culinary Hub Vickery Village is a charming mixed-use development that boasts a variety of dining options. From cozy cafes like NidoCafe and gourmet shops like The Chill Hill to international flavors at Cinco Mexican Cantina, Burgers at the Vickery Burger Bar, or Pizza at the Village Italian, Vickery Village provides a culinary adventure that caters to all tastes. Don’t miss it. https://www.vickeryvillageshops.com/vv_directory.htm

FOCO offers a diverse array of dining experiences that reflect the community’s rich culinary culture. Whether you’re in the mood for traditional Southern comfort food, upscale dining, international flavors, or casual eats, the county’s dining scene has something to satisfy every craving. From locally sourced ingredients to live entertainment, Forsyth County’s popular eateries contribute to a vibrant food culture that locals and visitors alike can enjoy. So, whether you’re exploring the charming streets of Cumming or the eclectic offerings of Vickery Village, be prepared to embark on a culinary journey that celebrates the diverse flavors of this remarkable county.

Which is your favorite place to eat?

---

🔥 Where to Find the Best BBQ in Forsyth County, GA

by The Forsyth Foodie –  

Craving smoky, tender barbecue in Forsyth County? Whether you’re a lifelong local or new to the area, we’ve rounded up the top BBQ joints that serve up mouthwatering meats and Southern hospitality. From traditional favorites to hidden gems, here’s your ultimate guide to the best barbecue in Forsyth County.

1. Socks’ Love Barbecue – Cumming

A local favorite, Socks’ Love Barbecue is renowned for its wood-fired meats and family-owned charm. Their brisket and pulled pork receive rave reviews, and the specials always deliver. Be sure to arrive early—they often sell out before closing!

2. ‘Cue Barbecue – Cumming

Located at 1370 Buford Highway, ‘Cue Barbecue offers a warm, inviting atmosphere with everything made from scratch daily, including bread, sauces, and pickles. Don’t miss their smoked wings and bourbon sweet potato casserole. Enjoy live music every Friday and Saturday night from 6:30–10:00 PM.

3. Jim ‘N Nick’s Bar-B-Q – Cumming

Situated at 3130 Ronald Reagan Blvd, Jim ‘N Nick’s Bar-B-Q is a beloved chain known for its slow-smoked meats and signature cheese biscuits. Their menu features a variety of barbecue favorites, including pork, ribs, hot links, burgers, chicken, and turkey. 

4. Smokey Q BBQ – Bald Ridge Marina

For a lakeside barbecue experience, head to Smokey Q BBQ at Bald Ridge Marina on Lake Lanier. Specializing in dry rub, small-batch barbecue, they offer delectable brisket, smoked wings, and ribs. 

5. Tam’s Tupelo – Cumming

Tam’s Tupelo brings a unique Cajun twist to traditional barbecue. Their baby back ribs, prepared with a Cajun rub and finished on an open flame, are a standout. Pair them with bacon-topped mac and cheese or glazed Brussels sprouts for a memorable meal. 

6. Shane’s Rib Shack – Forsyth

Located at 448 Cabiness Rd., Shane’s Rib Shack offers a variety of barbecue options, including sandwiches, burgers, lunch baskets, and wings. They also provide catering services for your events. 

Ready to Savor the Best BBQ in Forsyth County?

Whether you’re in the mood for classic pulled pork, smoky brisket, or a Cajun-infused rib, Forsyth County’s barbecue scene has something to satisfy every palate. Support these local establishments and indulge in the rich flavors that make Southern barbecue a culinary treasure.

Stay Connected with LivinginForsyth.com

For more local dining guides, events, and community news, visit LivinginForsyth.com. Share your barbecue experiences with us on social media using #LivingInForsyth.

What is your favorite place to get BBQ? Vote today.

---

Note: Always check the restaurant’s current hours and offerings before visiting, as they may change.

Live, EAT, Play in FOCO!

About the Forsyth Foodie?

Forsyth Foodie — Your Culinary Insider in FOCO

Forsyth Foodie is the heart and palate behind LivinginForsyth.com’s “Eat” column — your in-the-know guide to local flavors, hidden gems, and bold new menus in Forsyth County, GA. He (or she/they) navigates the county’s restaurant scene with a critic’s eye, a neighbor’s heart, and a storyteller’s voice.

A Palate Woven from Place

Raised on Southern staples and global curiosities, Forsyth Foodie balances reverence for tradition with a hunger for innovation. Drawing from years of gastronomic wanderings — from hole-in-the-wall BBQ shacks to Michelin-starred kitchens across travel — they bring perspective and passion to every local dish. Their journey has been one of tasting widely, writing candidly, and always circling back home to FOCO.

The Local Lens: More Than Just Reviews

Forsyth Foodie doesn’t just rate meals — they narrate the food culture of our county. Whether profiling a new brunch hotspot, dissecting a chef’s seasonal pivot, or rallying support behind a mom-and-pop taco stand, their writing stitches together food and community. Readers expect:

• Sharp observation: All the flavor notes, technique callouts, and menu curiosities.

• Generosity: Encouragement toward both established favorites and under-the-radar newcomers.

• Honesty: When a dish misses the mark, it’s flagged; when it soars, it’s celebrated.

• Context: Ingredients, origins, trends, and how a dish fits into Forsyth’s evolving food identity.

Voice & Style

In tone, Forsyth Foodie blends a warm neighborhood confidant with a polished critic: witty but never condescending; curious but never fawning. Their prose is anchored in sensory detail — the sizzle, the aroma, the tension between sweet and acid — but always grounded by “would I bring my parents here?” practicality.

What Keeps the Fork Moving?

• Insatiable curiosity: Whether it’s fried green tomatoes remixed or a daring fusion pop-up, Forsyth Foodie chases what’s fresh, unusual, or deliciously ambitious.

• Roots in community: They interview chefs, connect with server teams, listen to diners, and elevate local voices.

• A public palate: Through LivinginForsyth, Instagram and local buzz, she aims to engage readers not just in reading but in tasting — “Here’s your next bite, go try it.”

• Culinary bridge-building: In FOCO’s expanding dining scene, the Forsyth Foodie sees themselves as a bridge between food lovers and local entrepreneurs, urging residents to explore beyond comfort zones and helping new eateries find traction.